Specials
APPETIZERS
$12
French Onion Soup Gratinee
$12
$11
Creamy Potato-Leek Soup
$11
$15
Chicken Croquettes
bed of arugula, spicy hollandaise
$15
ENTREES
$35
Pan Seared Bronzino
roasted heirloom cherry tomato-arugula couscous, salsa verde
$35
$42
Homemade Fettuccini
butter poached lobster tail, shrimp, scallops, peas, lobster cream sauce
$42
$42
Pan Seared Ribeye
garlic mashed potatoes, crispy Brussels sprouts with bacon & apple cider vinaigrette, compoound butter
$42
DESSERT
$11
Fried Ice Cream
raspberry or chocolate sauce, whipped cream
$11
$10
Tiramisu
house made ladyfingers soaked in espresso syrup, layered with mascapone filling, dusted with cocao
$10
$10
Creme Brulee
Tahitian vanilla bean custard, caramelized sugar topping, seasonal berries
$10
$10
Parfait
vanilla bean ice cream, brownie cookies, hot fudge, cocoa nib streusel, whipped cream
$10
$10
Chocolate Raspberry Mousse Cake
cocao sponge cake layered with raspberry puree & chocolate mousse, covered in chocolate chambord ganache, raspberry puree
$10
(Dinners for 2 or 4)
CURBSIDE MENU- incudes salad, house ciabatta. popovers
CURRENTLY UNAVAILABLE
MENU
ANTIPASTI/ STARTERS
$10
MUSHROOMS BEIGNET
caps filled with garlic butter, dipped in a beignet batter, baked and topped with hollandaise sauce.
$10
$17
SEA SCALLOPS BENEDICT
pancetta wrapped scallops, crispy polenta, tabasco hollandaise
$17
$12
RUSTIC BEEF & VEAL MEATBALLs
baked in San Marzano sauce, pesto, melted provelone, crostini
$12
$15
CALAMARI ALLA CASA
flash-fried and tossed with garlic, basil, plum tomatoes, cherry peppers, parmigiano, balsamic vinegar and extra virgin olive oil.
$15
$15
HOMEMADE RICOTTA GNOCCHI
butternut squash puree, toasted hazelnuts, brown butter, sage
$15
SECONDI/ PASTA
$27
LASAGNA BOLOGNESE
housemate pasta sheets layered with ricotta and a hearty beef and veal ragu.
$27
$28
CAVATELLI WITH HOUSEMADE FENNEL SAUSAGE & PAN SEARED SHRIMP
oven roasted tomatoes, white wine, garlic, parmigiano reggiano.
$28
$25
LINGUINE WITH HANDMADE VEAL & BEEF MEATBALLs
pomodoro sauce, basil, parmigiana reggiano.
$25
$32
HOMEMADE PAPPARDELLE w/RED WINE BRAISED SHORT RIBS
roasted wild mushrooms, mushroom cream sauce
$32
ENTREES
$24
EGGPLANT PARMIGIANA
layered parmigiano reggiano, provolone & pomodoro, angel hair with olive oil and garlic.
$24
$34
PAN SEARED DUCK BREAST AND LEG CONFIT
chive mashed, cherry & port wine reduction, grilled asparagus.
$34
$34
/
$32
VEAL or CHICKEN OSCAR
breaded cutlet of veal, sautéed, baked with lobster newburg, asparagus & hollondaise.
$34
/
$32
$32
/
$30
VEAL or CHICKEN PARMIGIANA
breaded cutlet of veal, sautéed, baked with pomodoro sauce and a medley of cheeses
$32
/
$30
$32
GRILLED FAROE ISLAND SALMON
maple and mustard glaze, rice pilaf, roasted fall vegetables
$32
$30
PROSCIUTTO WRAPPED CHICKEN BREAST ROULADE
goat cheese & asparagus stuffing, English pea risotto, roasted wild mushrooms, marsala reduction
$30
$34
PAN SEARED SEA SCALLOPS
English pea & golden saffron risotto, tarragon buerre blanc
$34
market price
RED WINE BRAISED SHORT RIBS
roasted fall vegetables, chive mashed.
market price
market price
TOURNEDOS OF BEEF
center cut filet sautéed, crowned with mushrooms & sauces of bordelaise & hollandaise,
market price
ENSALADA/ SALAD
$14
CAESAR
baby romaine, grilled croutons, parmigiano reggiano
$14
$12
GARDEN GREENS
red onion, grape tomatoes, pickled carrots, radishes, red onion, red wine vinaigrette.
$12
$12
BABY ICEBERG WEDGE
thick cut maple-black pepper bacon, blue cheese dressing, local tomatoes and shaved red onion.
$12
$15
BEET SALAD
beets, goat cheese, toasted walnuts, arugula pesto, orange gastrique
$15